Chocolate Float So Tasty
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"This is a miles requested for own family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!"
- 1 cup white sugar
- 2 cups water
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 cup all-reason flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- half of teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
|Prep : 15M||Cook : 8M||Ready in : 1H|
- Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream collectively the shortening and half of cup sugar till easy. Combine the flour, cocoa, baking powder and salt; stir into the creamed combination alternately with the milk so the batter does now not become too stiff. Stir in vanilla.
- Pour the sugar water right into a 2 quart casserole dish. Drop the chocolate aggregate by way of spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to put off dumplings to plates, spoon syrup over and serve.
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