Clams Creole Best Family Recipes

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Clams Creole

"Clams are steamed with tomatoes, chilies and wine on this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Ingredients :

  • 1 tablespoon olive oil
  • 1/2 cup chopped green onions, white element simplest
  • 1/2 cup finely chopped inexperienced bell pepper
  • half cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1/four cup white wine
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 kilos fresh cherrystone or littleneck clams, scrubbed

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Heat oil in a pot big enough to keep your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring till smooth, about 5 minutes.
  • Stir inside the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-excessive, cowl the pot, and cook dinner for five to eight mins, or just till all the clams have opened. Remove from warmness straight away.

Notes :

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