Chicken with Sausage and Dried Fruit Best Dishes
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|Chicken with Sausage and Dried Fruit|
"This slow cooker recipe creates a incredible, mild, candy and spicy flavor and works fine with frozen bird. Serve over rice or couscous, or with crusty bread for dipping."
- 4 skinless, boneless chicken breast halves
- 1 (6 inch) smoked turkey sausage link, sliced
- 1 inexperienced bell pepper, seeded and chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- three/4 cup chopped dried apples
- half of cup sweetened dried cranberries
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
- 1 cup chook stock
- 1 pinch salt and pepper to flavor
|Prep : 10M||Cook : 4M||Ready in : 9H10M|
- Place the fowl breasts within the backside of a sluggish cooker. They can nevertheless be frozen if you have those on hand. Layer the sausage, inexperienced pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the fowl stock over the whole lot, and season with salt and pepper. Cover, and prepare dinner on Low for eight to 9 hours.
- If a thicker gravy is preferred, turn the gradual cooker to High during the last 30 minutes and stir in 2 teaspoons flour dissolved in 1/4 cup of water.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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