Carnitas Filling Tasty Recipes
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"Mexican shredded pork filling, use it in tacos, tamales, or burritos."
- 1 pound boneless pork shoulder
- 1 clove garlic, crushed
- 1 onion, reduce into four wedges
- 1 carrot, peeled and cut into 1 inch pieces
- 1 celery, cut into 1 inch pieces
- 1 tomato, chopped
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 bay leaf
|Prep : 20M||Cook : 6M||Ready in : 2H20M|
- Place beef, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add sufficient water to cover. Bring to a boil, then lessen to a simmer. Cover and simmer until red meat is soft, about hours. Cool and shred. Use in tacos or tamales.
- Try using a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.
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