Carnitas Filling Tasty Recipes

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Carnitas Filling

"Mexican shredded pork filling, use it in tacos, tamales, or burritos."

Ingredients :

  • 1 pound boneless pork shoulder
  • 1 clove garlic, crushed
  • 1 onion, reduce into four wedges
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1 celery, cut into 1 inch pieces
  • 1 tomato, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bay leaf

Instructions :

Prep : 20M Cook : 6M Ready in : 2H20M
  • Place beef, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add sufficient water to cover. Bring to a boil, then lessen to a simmer. Cover and simmer until red meat is soft, about hours. Cool and shred. Use in tacos or tamales.

Notes :

  • Try using a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.

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