Brandied Pears Tasty Recipes
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"An remarkable dessert that is light sufficient to follow any meal and pretty sufficient for any occasion."
- 1/3 cup brown sugar
- 1/three cup water
- 1 tablespoon clean lemon juice
- three big pears, peeled, halved, and cored
- 1/three cup walnuts, finely chopped
- 2 tablespoons brown sugar
- 1 half of tablespoons brandy
- 1 tablespoon plain yogurt
- 1 cup whipping cream
- 1 tablespoon white sugar
- 2 teaspoons brandy, sherry, or other liqueur
|Prep : 30M||Cook : 6M||Ready in : 55M|
- Preheat oven to 325 tiers F (one hundred sixty five levels C).
- Mix 1/three cup brown sugar with water and lemon juice collectively in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core facet down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-soft however not gentle.
- Meanwhile, mix nuts collectively with the closing 2 tablespoons brown sugar, 1 half tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream till stiff peaks shape. Sprinkle in white sugar and final 2 teaspoons of brandy, or liqueur of preference, and lightly whip a few strokes greater.
- To serve, place one pear 1/2 within the middle of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve heat.
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