Broccoli Blue Cheese Strata Tasty Recipes
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|Broccoli Blue Cheese Strata|
"A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch at some point of a brunch celebration, and it became the simplest dish that turned into finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing."
- 12 eggs
- 1 cup milk
- 1 cup blue cheese dressing
- 1/4 cup butter, melted
- 1/4 teaspoon salt, or to flavor
- 1/four teaspoon ground black pepper, or to taste
- 1 teaspoon minced garlic, or to taste
- 1/2 teaspoon dried thyme
- half teaspoon dried savory
- 1 (1 pound) loaf sliced white bread
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (8 ounce) package shredded Cheddar cheese
|Prep : 10M||Cook : 8M||Ready in : 55M|
- Preheat the oven to 350 tiers F (one hundred seventy five degrees C). Butter a 9x13 inch baking dish.
- In a big bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
- Place sufficient slices of bread into the prepared baking dish to cowl the lowest. Spread the thawed broccoli over the bread. Pour half of the egg aggregate over. Make any other layer of bread slices, and pour the ultimate egg aggregate over. Cover with shredded Cheddar cheese.
- Bake for forty five minutes inside the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before reducing into squares to serve.
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