Chilled Noodles with Tahini Dressing So Tasty

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Chilled Noodles with Tahini Dressing
"This mild dish is perfect for decent summer time days while you need some thing cool and flavorful on the facet. Make it a filling important dish by means of including vegetables and meat."

Ingredients :

  • 1 pound dry vermicelli pasta
  • 3 tablespoons tahini
  • 1/2 cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 cloves garlic, minced
  • 1/4 teaspoon white sugar
  • 1/four teaspoon ground cayenne pepper
  • 1/4 teaspoon garlic salt
  • 1/four teaspoon onion salt
  • 1/4 teaspoon dried chives

Instructions :

Prep : 15M Cook : 8M Ready in : 30M
  • Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta four to six minutes, or till al dente. Drain, rinse with cold water, and allow cool for about 10 mins.
  • In a huge bowl, blend the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
  • Transfer the cooled vermicelli to the bowl, and toss with the tahini aggregate to coat. Chill till serving.

Notes :

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