Bunwiches You Have To Try
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"Warm melted Swiss cheese and ham on buns with a wonderful unfold. Great for quick cool climate lunches, may be made in advance and frozen or placed in the fridge for more than one days."
- half cup butter or margarine, softened
- 2 tablespoons mayonnaise
- 2 tablespoons organized mustard
- 1/four cup chopped onion
- 2 tablespoons poppy seeds
- salt and pepper to flavor
- 1 (2 pound) 2 inch thick ham steak
- sixteen slices Swiss cheese
- sixteen hamburger buns, break up
|Prep : 20M||Cook : 16M||Ready in : 32M|
- Preheat the oven to 350 degrees F (one hundred seventy five stages C).
- In a small bowl, blend together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if the usage of). Season with salt and pepper. Spread a skinny layer of the mixture over the reduce aspects of the buns. Place one slice of cheese on the lowest half of every bun, and top with some slices of ham. Wrap each sandwich in my opinion with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
- Bake for approximately 8 mins inside the preheated oven, or until warm all the way via. If sandwiches are frozen, bake for 12 to fifteen mins.
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