Chinese Cabbage Salad Best Dishes
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|Chinese Cabbage Salad|
"Beautiful salad to serve along with your preferred Chinese dishes!! Sesame oil and rice vinegar are a ought to for the true Chinese taste."
- 2 tablespoons sesame seeds
- 1 half tablespoons rice vinegar
- half of teaspoon sesame oil
- 2 tablespoons white sugar
- half of teaspoon salt
- 1/four teaspoon black pepper
- 1/three cup olive oil
- four cups shredded cabbage
- 2 carrots, shredded
- 1 (3 ounce) package ramen noodles, crushed
|Prep : 15M||Cook : 6M||Ready in : 20M|
- In a small skillet, toast sesame seeds over medium warmness until golden brown and fragrant.
- In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
- In a big bowl, mix collectively cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat calmly. Top with toasted sesame seeds.
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