Bubble Tea Tasty Recipes
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"A a laugh slushy drink with chewy tapioca pearls! If you may locate more extensive straws, positioned one in every drink so you can suck the pearls up the straw and bite on them even as you are ingesting!"
- 1 cup large tapioca pearls
- 1 cup milk
- 1 cup chai tea blend
- 2 cups ice
- 3 tablespoons honey, or to taste
|Prep : 5M||Cook : 2M||Ready in : 1H20M|
- Fill a saucepan about midway with water, and bring to a boil. Add the tapioca pearls, and go back to a boil. Stir to ensure they do not begin to stick collectively or to the pot. Cover, and simmer over medium heat for 45 mins. Remove from the heat and let stand for half-hour, then rinse and drain. The pearls need to be squishy and black. Stir a number of the honey into the pearls so they may be coated.
- Place the milk, any last honey, tea blend, and ice into the box of a blender. Cover, and blend on your preferred slushiness. Pour the tea into two massive glasses. Spoon 1/2 of the tapioca pearls into each glass. If you can locate more wide straws, place one into every drink to suck up the pearls and bite on them at the same time as you're ingesting.
- Use the tapioca pearls soon after cooking them. Do not keep them within the fridge, or they'll lose their chewy texture!
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