Cabbage Borsht Popular Recipes
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"This German soup with cabbage, potatoes, tomato, and dill may be made with both fowl or red meat. Finished with dill, and amazing with a dollop of sour cream."
- 3 pounds bone-in hen pieces
- 1 gallon water
- 1 (10.Seventy five ounce) can condensed tomato soup
- 1 tablespoon salt
- 1 massive head cabbage, cored and shredded
- 3 huge peeled and diced red potatoes
- 1 large carrot, diced
- 1 big onion, chopped
- 3 bay leaves
- 2 tablespoons chopped sparkling parsley
- 1 bunch chopped clean dill
|Prep : 20M||Cook : 10M||Ready in : 1H45M|
- Place bird in a huge pot of water. Bring to a boil, lessen to a simmer, and cook approximately half-hour. Remove from water, cool, and shred into chew-length portions. Discard pores and skin and bones.
- In a massive stock pot, warmness 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a totally low simmer until greens are gentle, about 20 minutes. Add parsley and dill, flavor and regulate seasoning with salt if wished, and serve.
- Ground red meat or pork stew meat may be used in area of the hen. If the use of ground pork, brown in a skillet over medium warmth, then drain extra grease. If the use of stew meat, simmer meat until smooth, about 2 hours, relying on the cut. As properly, bird poaching liquid or pork stewing liquid can be used in location of the water.
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