Clam Chowder Casserole Popular Recipes
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|Clam Chowder Casserole|
"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and really hearty. A exquisite weeknight supper."
- 1 (eight ounce) package deal raw elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 2 (10.Seventy five ounce) cans condensed cream of potato soup
- three (6.5 ounce) cans chopped clams with juice
- 2 eggs, overwhelmed
- 1 inexperienced onions, diced
- 1/four cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon clean lemon juice
- 1 teaspoon ground black pepper
|Prep : 15M||Cook : 4M||Ready in : 55M|
- Bring a big pot of lightly salted water to a boil. Place macaroni in the pot, cook dinner for eight to 10 mins, till al dente, and drain.
- Preheat oven to 375 degrees F (one hundred ninety ranges C).
- In a huge bowl, blend the cooked macaroni, 1 half of cups Cheddar cheese, potato soup, clams with juice, eggs, inexperienced onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a huge casserole dish, and pinnacle with remaining cheese.
- Bake 30 minutes in the preheated oven, till cheese is melted and bubbly.
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