Cissy's Shrimp Penne Best Family Recipes
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|Cissy's Shrimp Penne|
"Created for my daughter's thirtieth birthday and now the birthday special inside the family. An intensely flavored reduction sauce with sparkling parsley and masses of Parmesan."
- 1 (16 ounce) package dried penne pasta
- 1 tablespoon greater virgin olive oil
- 1 shallot, chopped
- 3 cloves garlic, chopped
- 2 cups fish inventory
- 2 cups dry white wine
- 1/4 cup dry vermouth
- 2 kilos large raw shrimp, peeled
- half of cup unsalted butter
- 1 cup chopped Italian flat leaf parsley
- 1 cup grated Parmesan cheese
- freshly floor black pepper to flavor
|Prep : 15M||Cook : 8M||Ready in : 45M|
- Bring a massive pot of lightly salted water to a boil. Stir in penne pasta, cook dinner for eight to 10 mins, until al dente, and drain.
- Heat the olive oil in a big skillet over medium warmness, and prepare dinner the shallot and garlic till gentle. Pour in the fish inventory, white wine, and vermouth, and simmer 15 mins, or till reduced to a thick golden glaze.
- Place the shrimp and butter into the skillet. Cover, and prepare dinner five mins over low heat, till shrimp are opaque.
- Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. Top with parsley, Parmesan cheese, and pepper to serve.
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