Chai Butter Cookies Popular Recipes
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|Chai Butter Cookies|
"It's a remarkable butter cookie recipe that works! If you like to drink chai, that is the cookie for you! It almost flavor like buttery gingersnaps."
- 1 cup unsalted butter
- 1 cup chai tea blend
- 1 1/3 cups white sugar
- 2 eggs
- 3 half cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- half cup white sugar for adornment
|Prep : 15M||Cook : 36M||Ready in : 27M|
- In a large bowl, cream collectively the butter, 1 1/three cups sugar, and chai tea mix till mild and fluffy. Beat inside the eggs one after the other, blending nicely after each. Combine the flour, baking powder, and salt; combo into the creamed combination till all the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
- Preheat the oven to four hundred levels F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about three inches aside, and flatten slightly the use of the tines of a fork.
- Bake for 10 to twelve minutes in the preheated oven, just till the rims start to brown. Remove from cookie sheets to chill on twine racks.
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