Clare's Whole Wheat Potato Bread Best Family Recipes

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Clare's Whole Wheat Potato Bread

"This is a family recipe."

Ingredients :

  • 2 cups all-reason flour
  • 1 half cups instantaneous mashed potato flakes
  • 2 half teaspoons salt
  • 2 (.25 ounce) packages energetic dry yeast
  • 1 1/2 cups heat water
  • 1 1/four cups heat milk
  • 1/4 cup margarine
  • 1/4 cup honey
  • 2 eggs, overwhelmed
  • 2 half of cups whole wheat flour

Instructions :

Prep : 25M Cook : 24M Ready in : 3H
  • In a large bowl, mix the all-cause flour, potato flakes, salt, and yeast. In a separate bowl, blend the water, milk, margarine, honey, and eggs. Beat the liquid aggregate into the dry elements. Gradually mix in complete wheat flour till flippantly moist. Knead 5 minutes. Place in a greased bowl, cover with a smooth kitchen towel, and allow to rise until doubled in length, about 1 hour.
  • Grease 5x9 inch loaf pans. Punch down dough, shape into loaves, and place within the pans. Allow to upward push in pans 1 hour.
  • Preheat oven to 375 tiers F (one hundred ninety levels C). Bake loaves 35 minutes, till lightly browned and hollow sounding whilst tapped.

Notes :

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