Clare's Whole Wheat Potato Bread Best Family Recipes
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|Clare's Whole Wheat Potato Bread|
"This is a family recipe."
- 2 cups all-reason flour
- 1 half cups instantaneous mashed potato flakes
- 2 half teaspoons salt
- 2 (.25 ounce) packages energetic dry yeast
- 1 1/2 cups heat water
- 1 1/four cups heat milk
- 1/4 cup margarine
- 1/4 cup honey
- 2 eggs, overwhelmed
- 2 half of cups whole wheat flour
|Prep : 25M||Cook : 24M||Ready in : 3H|
- In a large bowl, mix the all-cause flour, potato flakes, salt, and yeast. In a separate bowl, blend the water, milk, margarine, honey, and eggs. Beat the liquid aggregate into the dry elements. Gradually mix in complete wheat flour till flippantly moist. Knead 5 minutes. Place in a greased bowl, cover with a smooth kitchen towel, and allow to rise until doubled in length, about 1 hour.
- Grease 5x9 inch loaf pans. Punch down dough, shape into loaves, and place within the pans. Allow to upward push in pans 1 hour.
- Preheat oven to 375 tiers F (one hundred ninety levels C). Bake loaves 35 minutes, till lightly browned and hollow sounding whilst tapped.
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