Charleston Breakfast Casserole Best Family Recipes
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|Charleston Breakfast Casserole|
"An smooth, crowd-attractive breakfast or brunch concept. Try playing with the components to dress it up or down, relying on your occasion."
- 12 slices bacon
- 1/four cup butter, melted
- 3 cups croutons
- 2 cups grated Cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 1 bell pepper (any coloration), diced
- 1 tablespoon prepared mustard
- salt and pepper to flavor
|Prep : 20M||Cook : 8M||Ready in : 1H20M|
- Place bacon in a huge, deep skillet. Cook over medium high warmth till frivolously brown. Drain, fall apart and set aside.
- Preheat oven to 325 tiers F (one hundred sixty five tiers C).
- Melt butter in the microwave, or in a small pan at the range over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons within the backside of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- Crack the eggs into a bowl, whisking to interrupt up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-mixed. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- Bake inside the preheated oven for forty mins. Remove from oven and allow to stand 10 minutes earlier than serving.
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up less complicated.
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