Chicken Curry Croissants Popular Recipes
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|Chicken Curry Croissants|
"This is a pleasing deli sandwich that is straightforward to put together, and is ideal for everyone who is a curry seasoning fan."
- 4 skinless, boneless chicken breast halves
- 1 tablespoon peanut oil
- 1 teaspoon curry powder
- 4 undeniable croissants, split in 1/2
- 4 tablespoons chutney
- 4 tablespoons mayonnaise
- tomato slices
- pink onion slices
- salt and pepper to taste
|Prep : 10M||Cook : 4M||Ready in : 25M|
- In a skillet over medium heat, upload the curry powder and stir a few seconds until it will become fragrant. Stir in the oil. Cook the chicken inside the pro oil for about 5 to 8 mins on each facet, or until performed.
- Spread chutney sauce on one facet of every croissant, and the mayonnaise on the opposite side. Cut the cooked chook to match the croissants (I reduce them into slices), and layer with lettuce, tomatoes, and pink onion. Sprinkle with a little salt and pepper, and serve.
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