Chicken Salad With Thai-Flavored Dressing You Have To Try

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Chicken Salad With Thai-Flavored Dressing

"With rotisserie chickens so easily available, it's clean to buy a pre-roasted chicken and pull the beef off the bones for use in recipes that could in any other case probable be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this scrumptious Thai-flavored bird salad."

Ingredients :

  • four cups rotisserie chicken, skinned and boned, meat shredded into chew-sized portions
  • 2 medium celery ribs, reduce into small dice
  • 2 medium inexperienced onions, sliced thin
  • 1/four cup chopped honey-roasted peanuts
  • 2 tablespoons lime juice
  • 2 tablespoons Asian fish sauce
  • 1 teaspoon ground ginger
  • 2 teaspoons white sugar
  • half teaspoon hot red pepper flakes
  • 2 tablespoons minced clean cilantro leaves
  • 2 tablespoons chopped fresh mint leaves
  • To serve:
  • Boston lettuce
  • sliced cucumbers
  • grated carrots
  • chopped honey-roasted peanuts

Instructions :

Prep : Cook : 4M Ready in :
  • In a medium bowl, blend chook, celery, inexperienced onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, pink pepper, cilantro and mint, plus 2 Tbs. Water.
  • Toss dressing with bird combination and serve on a bed of Boston lettuce with the counseled accompaniments.

Notes :

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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