Broiled Tilapia Parmesan Best Family Recipes
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|Broiled Tilapia Parmesan|
"Flavorful recipe for this farm raised fish that is straightforward and completed in mins! The fish is broiled with a creamy cheese coating for an impressive taste and texture."
- half of cup Parmesan cheese
- 1/four cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons sparkling lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
|Prep : 5M||Cook : 8M||Ready in : 15M|
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, blend collectively the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix nicely and set apart.
- Arrange fillets in a single layer on the organized pan. Broil a few inches from the warmth for 2 to three minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cowl them with the Parmesan cheese mixture on the pinnacle facet. Broil for 2 more minutes or until the topping is browned and fish flakes without problems with a fork. Be cautious now not to over cook dinner the fish.
- Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make clean-up less complicated.
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