Broiled Tilapia Parmesan Best Family Recipes

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Broiled Tilapia Parmesan

"Flavorful recipe for this farm raised fish that is straightforward and completed in mins! The fish is broiled with a creamy cheese coating for an impressive taste and texture."

Ingredients :

  • half of cup Parmesan cheese
  • 1/four cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons sparkling lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets

Instructions :

Prep : 5M Cook : 8M Ready in : 15M
  • Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
  • In a small bowl, blend collectively the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix nicely and set apart.
  • Arrange fillets in a single layer on the organized pan. Broil a few inches from the warmth for 2 to three minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cowl them with the Parmesan cheese mixture on the pinnacle facet. Broil for 2 more minutes or until the topping is browned and fish flakes without problems with a fork. Be cautious now not to over cook dinner the fish.

Notes :

  • Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make clean-up less complicated.

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