Brenda's Apple and Pomegranate Crisp Best Dishes
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|Brenda's Apple and Pomegranate Crisp|
"This is a crisp the usage of apples and pomegranate seeds for a festive fall dessert."
- four medium apples - peeled, cored and sliced
- half pomegranate, skin and mild-colored membrane removed
- half of cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- half of cup rolled oats
- half cup all-cause flour
- half cup white sugar
- half of cup unsalted butter, melted
|Prep : 15M||Cook : 8M||Ready in : 1H10M|
- Preheat the oven to 375 degrees F (one hundred ninety tiers C). Butter a 9x13-inch baking dish.
- In a big bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir collectively the oats, flour and sugar. Rub within the butter among your hands until the mixture resembles coarse crumbs. Sprinkle over the pinnacle of the fruit.
- Bake for forty five mins within the preheated oven, or till the apples are smooth. Let stand 10 mins before serving. Serve heat or at room temperature.
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