Chrissy's Tangy Seafood Dip The Best Recipes

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Chrissy's Tangy Seafood Dip

"I love the Olive Garden's San Remo seafood dip and that is my try at trying to replica it. It is very popular at circle of relatives gatherings!"

Ingredients :

  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (eight ounce) bundle cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • 2 tablespoons OLD BAY® Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt

Instructions :

Prep : 10M Cook : 8M Ready in : 50M
  • Preheat the oven to 350 levels F (one hundred seventy five ranges C).
  • Spread the spaghetti sauce in an even layer within the bottom of an eight or nine inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and unfold flippantly.
  • Bake for 40 mins within the preheated oven, or till the top is golden brown. Serve right now with thinly sliced baguettes or crackers.

Notes :

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