Cheesy Tuna Mornay Tasty Recipes
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|Cheesy Tuna Mornay|
"A tacky Mornay with peas and corn. A high-quality quick dinner that has the whole thing in one dish."
- half of cup uncooked rotini pasta
- 1 tablespoon butter or margarine
- 2 tablespoons all-cause flour
- 1 half cups milk
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 1 cup frozen corn kernels
- 2 (7 ounce) cans tuna, drained
- 1/2 cup bread crumbs
|Prep : 30M||Cook : 6M||Ready in : 50M|
- Preheat the oven to 350 levels F (one hundred seventy five tiers C). Bring a pot of lightly salted water to a boil. Add the pasta and prepare dinner till soft, approximately eight minutes. Drain.
- Meanwhile, soften the butter in a small saucepan over medium heat. Stir inside the flour until clean. Gradually mix in milk in order that no lumps form. Stir constantly until the combination boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to maintain it wet. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the closing cheese. Sprinkle breadcrumbs over the cheese.
- Bake for 20 minutes in the preheated oven, till sauce is bubbly and cheese is browned.
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