Cheesy Pork Chops with Spicy Apples So Tasty
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|Cheesy Pork Chops with Spicy Apples|
"Succulent beef chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."
- 1 tablespoon butter
- 1 onion, sliced
- 1 pinch pink pepper flakes
- 1 apple, cored and sliced
- 2 teaspoons white sugar
- 2 tablespoons balsamic vinegar
- 4 red meat chops
- salt and pepper to taste
- 4 slices extra sharp Cheddar cheese
|Prep : 15M||Cook : 4M||Ready in : 35M|
- Prepare a grill for excessive warmness.
- While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and prepare dinner till tender. Season with red pepper flakes then add the sliced apple. Stir inside the sugar and balsamic vinegar, and simmer for 5 mins, or until apples are gentle and golden.
- Season the red meat chops with salt and pepper. Grill for 3 to five minutes in line with side, depending on thickness. Spoon the onions and apples on top of the chops, and pinnacle with a slice of Cheddar cheese. Cover the grill, and prepare dinner for approximately 3 mins until cheese is melted and effervescent.
- Reynolds® Aluminum foil can be used to maintain food wet, cook it flippantly, and make clean-up less complicated.
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