Breakfast Enchiladas Popular Recipes
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"A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite to your subsequent brunch or office get collectively that may be made earlier and reheated effortlessly tomorrow."
- 1 (sixteen ounce) package frozen hash brown potatoes
- 1 cup diced cooked ham
- 1 tablespoon vegetable oil
- 1 (4.Five ounce) can diced inexperienced chile peppers
- 1 half cups shredded Cheddar cheese, divided
- 1 (28 ounce) can green chile enchilada sauce
- 8 (10 inch) flour tortillas
|Prep : 15M||Cook : 8M||Ready in : 45M|
- Preheat oven to 375 tiers F (one hundred ninety stages C).
- Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium excessive warmness. Stir in diced inexperienced chilies and half cup of Cheddar cheese. Cook till cheese has melted.
- Coat the lowest of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip every tortilla in final sauce, and fill with potato-ham aggregate. Roll every as tightly as viable and location in the baking dish, seam facet down. Top with closing sauce and cheese, and cowl with tin foil.
- Bake, covered, inside the preheated oven for approximately 20 mins. Remove foil and bake for any other 10 minutes, or till lightly browned on top. Serve right away.
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it calmly, and make smooth-up simpler.
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