Breakfast Enchiladas Popular Recipes

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Breakfast Enchiladas

"A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite to your subsequent brunch or office get collectively that may be made earlier and reheated effortlessly tomorrow."

Ingredients :

  • 1 (sixteen ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.Five ounce) can diced inexperienced chile peppers
  • 1 half cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Preheat oven to 375 tiers F (one hundred ninety stages C).
  • Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium excessive warmness. Stir in diced inexperienced chilies and half cup of Cheddar cheese. Cook till cheese has melted.
  • Coat the lowest of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip every tortilla in final sauce, and fill with potato-ham aggregate. Roll every as tightly as viable and location in the baking dish, seam facet down. Top with closing sauce and cheese, and cowl with tin foil.
  • Bake, covered, inside the preheated oven for approximately 20 mins. Remove foil and bake for any other 10 minutes, or till lightly browned on top. Serve right away.

Notes :

  • Reynolds® Aluminum foil may be used to keep food moist, cook dinner it calmly, and make smooth-up simpler.

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