Cheddar Pecan Wafers Best Dishes
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|Cheddar Pecan Wafers|
"These tiny cheddar biscuits are a scrumptious snack for cocktail parties. Beware - after you start, it's tough to forestall noshing on them!"
- 1 pound butter, softened
- 1 pound sharp Cheddar cheese, shredded
- 1 cup chopped pecans, toasted
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- four 1/2 cups all-reason flour
|Prep : 20M||Cook : 108M||Ready in : 32M|
- In a large bowl, blend together the butter, Cheddar cheese, pecans, cayenne pepper and salt until properly blended. Gradually blend in flour, using your arms to paintings in the remaining bit. The result will be a stiff dough just like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap every log in waxed paper, and refrigerate until organization, as a minimum three hours.
- Preheat the oven to 350 stages F (one hundred seventy five ranges C). Unwrap the chilled logs of dough, and slice into 1/four inch thick rounds the usage of a pointy knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
- Bake for precisely 12 minutes in the preheated oven, till corporation and barely browned at the rims. Allow wafers to cool for 1 minute earlier than doing away with from the pan.
- The logs of dough freeze enormously well, so that you can maintain some inside the freezer and bake up a clean batch every time you want.
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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